Well, we had a cracking xmas, and we hope that you all did too! We don't know many folk lucky enough to be able to go cut their own hand-picked xmas tree from their own land, but we found a lovely spruce for the purpose. We plan to pick a balsam fir early this year and trim it ready for next xmas.
Cameron had put all of his money into a drum kit and so we topped it up and got him a full-size kit. Breagh is doing a horse course at 4H this year, so we arranged to borrow a horse for her on long-term loan. The kind fellow who is loaning us the horse lent us another to keep it company, so the barn is substantially fuller than it was a week ago! We had a frantic few days before xmas to convert the cattle stanchions into suitable loose box stabling for horses.
Xmas day took the usual format, sherry and mince pies whilst opening presents (after the barn chores are all complete of course), a short walk in the snow and then get stuck in to cooking. We had marinated the locally-produced free-range turkey for a couple of days in apple juice and sage and it was just superb, still is in fact, as it was over 14lb in weight!
We picked up our smoked bacon and hams on xmas eve, so with a freezer full of home grown meat we feel prepared. We have done substantially all the barn conversion work that we envisage for the time being. We need to get out and do some fencing, and a lot of fuel wood timber extraction, with a view to having 6 cords of wood cut, split and stacked ready for next year (and more).
The other big task is the renovation work in the house. We intend to create another room upstairs, but convert one bedroom into a family bathroom. Most of the walls and ceilings will need to come down to re-wire, plumb, then drywall and insulate with cellulose. We have been doing a lot of thinking about the jobs needing done and are still not quite sure about some aspects of the build. Many of the skills we learned building 22 Geary are not actually applicable here, as many things are done differently - back to feeling like a DIY-numpty, sigh.
Plans for next year and a review of this year will be forthcoming in a Hogmany special edition blog shortly, featuring new correspondents, Breagh and Cameron - at least that's the plan.